Majorca
Majorca
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Majorca
Attracting visitors from all parts of the world, Majorca is a dreamy island destination in the Mediterranean Sea, just off the southeast coast of Spain. There's something for every taste—beaches and coves, a spectacular mountain range, romantic fishing villages and a rustic countryside dotted with almond and olive groves.
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6 great places for Majorcan dishes
I’m lucky to have been born and raised in Majorca, with beautiful beaches, charming villages, and—best of all—delicious food. There are tons of great restaurants on the island and it’s hard not to eat well, but these six spots really stand out. Take it from a local.
Marina Sancho, Palma de Mallorca, Spain
- Ponderosa Beach1,262There are, arguably, two great reasons to come to this family-run restaurant near Can Picafort. First, sample the tasty paella and other seafood dishes while sipping some refreshing local white wine. Second, enjoy the views of the ocean at Platges de Muro. The tables are right on the beach, so make sure you slip off your sandals so you can feel the soft sand between your toes.
- Panaderia Pastelería Ca’n Molinas496Soft and spongy coca de patata (potato rolls) are the traditional sweets made in the village of Valldemossa. Ca’n Molinas is one of the most famous spots to try them, especially in the lovely garden at the back. In winter, it’s customary to accompany them with a hot chocolate, while in summer they are best with an almond horchata (a sweet, milky drink made from tiger nuts).
- Sa Granja581At San Granja, on Sóller’s Plaça de la Constitució, grab a table on the sunny terrace and enjoy the views of the imposing limestone church of Sant Bartomeu. Sóller and the surrounding valley are famous for their oranges, so having some freshly squeezed juice is a must, along with pa amb oli, which literally translates as “bread with oil.” Afterward, wander around the narrow streets through the town.
- Es Raor418A former fisherman’s house, this beachfront restaurant in the town of Sant Elm has stunning views of the bay and the nearby island of Sa Dragonera. Es Raor is the sort of place where you’ll feel hunger pangs every time servers carry another seafood dish past your table. The fideua (pasta paella) and the arrós negre (black rice) are both spectacular, especially when they’re paired with local wine.
- Ca'n Joan de s'Aigo (Sanç)1,541Locals agree that this café is one of the best places to enjoy traditional desserts. Don’t miss the hot chocolate paired with ensaïmada (a spiral-shaped pastry), one of the island’s most beloved sweets. Can Joan de s’Aigo is also famous for its almond ice cream and cuarto (pound cake). Take time to explore Palma’s Old Town, where you’ll find the majority of the must-see sights, including the majestic “La Seu” cathedral.
- Can Costa555At this lovely restaurant between the villages of Valldemossa and Deià, ask to be seated close to the tafona (oil mill), where olives used to be pressed into fragrant oils. At Can Costa, the arròs brut (rice in a savory broth) is among the most popular dishes, but the traditional porcella rostida (roast suckling pig) is just as delicious.