In the vicinity we were in several restaurants in three days that were not bad but we were not surprised. Therefore, if they do not have their home-made red wine, they are really good. But as for the kitchen, they are all the same. Pizza and pasta really do. That's why we chose this steak restaurant, and at the entrance to the restaurant you will find that one of the higher price categories, when you open the menu you will only confirm. The prices are high here and the service is very important, the best we got when we brought 4 kinds of salt to the table. Which I think 80% of people, if they had their eyes covered, do not know what salt they are using. But chap is a noble business. So I said that the food would probably be good, which was then confirmed. Deer tartar excellent and chicken on curry so good, it was a nice evening
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.