We ate at Iron Shore Bar and Grill twice during our week stay at Roatan! We never eat twice at the same place on ANY vacation. We did not stay to the Grand Roatan hotel (we were at Mayan Princess) but did not mind the 10 min beach walk for those 2 dinners. Our family of 8 hail from NYC/NJ area where we have Peter Luger's, Morton's and other top notch steak houses so we did not have high expectations when we ordered the Tomahawk and Cowboy steaks. But boy were we pleasantly surprised! Cooked medium rare to perfection (overdone always a risk outside of the US) and you can cut them with a butter knife! Nice and charred on the outside, comes out on a sizzling plate. Sooooo good you don't even need steak sauce. The other dishes were also good (fish sticks, tortillas) though grilled lobster was only so so, but the steak was the highlight. We asked the staff where the steaks were from and were told it is from the US. Our waiters were super attentive and friendly. On our second dinner the chef even came out to say hello and we couldn't gush enough to him how much we enjoyed his food. Definitely recommend having a meal (or 2) at this place while in Roatan. Thanks for the recommendation Mr. Bill!
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