My wife and I are visiting from France in the off season of November and had the pleasure of having the entire place to ourselves. We asked about fish available and were shown a tray of freshly caught sea bass. We chose one which was prepared on a tray with with grilled vegetables, potatoes and spinach. It was excellent to say the least. My wife could not have been more delighted. The service was prompt and courteous and as final touch we were given complimentary shot glasses of Dunya (a Balkan treat made from quince)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.