Some friends and I ended up in this small charming restaurant by chance, after lunch hour.
We had a great meal: from the wine advised by the cook/owner, their home made Salame and cheese with warm bread, to the first courses served.
We had Cjarsons alle erbe and Gnocchi and they were both to die for, absolutely perfect.
My boyfriend and I already agreed in coming back.
The cook and the waitress have been more than fantastic and went above and beyond to make sure all was perfect,and being the only 5 people having 'lunch' at 4pm we ended up having a VIP treatment but that seems to be their usual to all costumers, judging by the other reviews.
They totally deserve the 5 stars.
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