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Description: The Inn welcomes you in a marine setting. An establishment who want family and local color. Traditional homemade cuisine. A varied seafood, and also our lobster Flambe of L'Auberge, our fish, our meat desserts... For the greatest pleasure of lovers, our pancakes are made before you with a family recipe passed for four generations, as well as our cake Breton, our far Breton. Our creation of the year: our Guilviniste from the hostel. Founded in 1968, with still two objectives, the home cooked and warm hospitality.
Reviewed 5 weeks ago via mobile
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