Grouse and Claret, for pies, the steak pie was delicious, steak was great and the feta and spinach was huge. Go hungry, pies are a good size
Perhaps pies is not correct they are dishes with puff pastry on top not pies with a short crust pastry bottom, sides and top, still a good meal
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.