Now open during their winter and the chef is absolutely not on holidays! The plates are simple and fresh; the taste is great and reserves some great surprises. Some of them local kept secret, some of them explained by the chef herself (who also trained in France)!
Very friendly staff (offered twice to bring us back to our hotel) as a bonus...
Do not hesitate to insist that your cab-driver stop here, even if the restaurant do not give them a fee (like other restaurants less good but willing to pay your driver) or take the bus (stops in front of the restaurant). It is certainly more expensive than a free meal at the all-inclusive hotels, which restaurant wouldn’t, but 10 times better, in taste, quality and pleasure.
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