We booked an early dinner for two on a Friday following a day’s hike in Karangahake Gorge. We chose to sit inside and we practically had the place to ourselves with two other families joining later in the evening. The service from arrival to the end of dinner was friendly and attentive without being too intrusive. We ordered the seafood pizza with sambal and the vegetarian main (oyster mushroom tonkatsu). Both dishes were full of fresh, clean flavours which isn’t always a given when you eat out. The mushroom tonkatsu was so crisp and tender and the fish on the pizza was juicy! Portion wise we found it filling but I tend to be able to eat less than most so others may find they might need to order a side or starter to carb up a bit.
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