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“Best pasta in Marbella/Nueva Andalucia!”
Review of Pasta y Basta

Pasta y Basta
Certificate of Excellence
Price range: US$8 - US$38
Description: We make fresh pastas and risottos daily in the restaurant. Among others we also have escalope Milanese and Osso Bucco. Followed by a choice of home made desserts. We look forward to welcoming you soon. Mike and Andy Pasta y Basta will be closed from October 28th to December 13th
Restaurant details
Description: We make fresh pastas and risottos daily in the restaurant. Among others we also have escalope Milanese and Osso Bucco. Followed by a choice of home made desserts. We look forward to welcoming you soon. Mike and Andy Pasta y Basta will be closed from October 28th to December 13th
Reviewed 14 October 2018 via mobile

They have the best, homemade (every day) pasta in Marbella/Nueva Andalucia! Can highly recommend this restsurang!

Date of visit: October 2018
Thank AnnaG123123
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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8 - 12 of 470 reviews

Reviewed 6 October 2018

This place deserves its reviews: the food was simple and exceptional, fresh tasting and extremely reasonable.

The whole vibe of the place is an amazing mixture of relaxed but also classy and special.

The owner/ front of house made a special effort to welcome us, talk us through the menu, and thank us for our visit.

Well worth a trip!

Date of visit: September 2018
    • Value
    • Service
    • Food
Thank TWheeler4286
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 October 2018

Every dish is so good. You cannot go far wrong eating here, not to be missed. The best Pasta dishes' in the area Advisable to book..

Date of visit: September 2018
Thank Sue_N790
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 October 2018 via mobile

Very nice owner of the place, knows how to treat his guests. Lovely pasta carbonara with fresh made pasta. Very good price / quality and we will definately come back.

Date of visit: October 2018
Thank 115jessed
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 September 2018 via mobile

We turned up on a Tue night at 7pm with no booking. The restaurant was fully booked all evening and we turned to leave disappointed when the manager/ owner said he could accommodate us outside at the last minute.
The food was excellent and the fresh pasta a must!!
We opted for the bruschetta to start (three mini slices compromising sautéed mushrooms, a tomato and Parma ham and a finely slicked tomato and onion.)
Delicious!
For my main meal I went with the owner’s recommendation- freshly made ravioli filled with goats cheese and fig. Utterly delicious!
And for desert a homemade ice cream with carmelised walnuts and pistachios.

For two people having three courses each, a bottle of water and bottle of Cava the bill came to 71 euros and we will definitely be back.

We had with us our 6 month old son who chomped on bred sticks and the staff were so friendly and welcoming ( even telling me not to shush our noisy son when he was screaming with delight!)

A really lovely place situated on a busy Main Street near loud traffic...

Inside an absolute gem. A real diamond in the rough!

Well worth a visit for pasta lovers.

Date of visit: September 2018
Thank Stuart M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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