Beautiful setting but the pace of the meal was excruciatingly slow. We arrived for an early dinner which meant there were only two other tables when we arrived. Despite this it took more than 15 minutes to get water and even more time to get a drink poured. We felt abandoned to be honest. Thereafter The food took a very long time and there were incredibly long intervals between courses. Food was tasty but my main course ( tenderloin) was not hot rather only warm. I ordered dessert- however my husband had long finished his after dinner coffee before my dessert even arrived.
Not sure we are up for giving it another try- in the end ( and while food decent) the pace of service was more than aggravating. Don’t recommend.

Hands down the best restaurant in the area. My wife had been there a few times and said it was so good and I was very impressed.

Very nice dining experience with a great view and same food . Everyone thoroughly enjoyed the food. Only negative was a little less attention by waitstaff. Could have offered more beverage service . And a request for ice was made three times before getting results . Also beware of mosquitoes! Staff did light repellent candles toward end of meal after we requested. Recommend the pickerel ..

4 days of incredible meals on a MAP plan.
We were assigned a table in the sun room overlooking 12 Mile Lake and that table was ours only for the duration of our visit.
They do take reservations from outside guests. Breakfast is $22.95 pp, 3 course dinner is $60 and 4 course is $68. They do not serve lunch but Inn guests will find the 2 meals are sufficient. Breakfast starts with juice, a cold offering of yogurt and muffin to share and fresh fruit followed by hot entrees of your choice. Pancakes are made with local Red Fife flour and Maple Syrup- the real thing!!

Dinner consists of choice of soup or salad, an appetizer, entree and dessert (commonly a type of cheesecake or flan). Menus change daily so there is lots of variety. Our favourites were melt in your mouth beef tenderloin and the crispy pork schnitzel. James is a saucier - his expertise is the crowning glory! Plates are beautifully presented and often garnished with fresh herbs from their planters.

This restaurant is a gem and as good as any in the cities!

Food and view were great as usual although service was very slow. Took 10 minutes just to get a menu after being seated.