We had two spectacular dinners at Heather Lodge. The four course prix fixe offers an abundance of choice, with each course better than the last. My husband and I were fighting over the last bites of each other's meals - all selections equally delicious! The chef is inventive, using local ingredients to put his unique and flavorful spin on classics. A carefully selected VQA wine list pairs beautifully the menu. Service is warm and attentive. Take your dessert to go and enjoy down by the lake, where there are ample chairs to relax and take in the view. Covid-19 protocols are in place - and in no way detract from the experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.