The food was amazing for our birthday dinner with 15 people. It was so nice to have them come to our house for the dinner. They brought everything and set the table very nicely. They even made special food to accommodate our gluten and dairy allergies. My favorite was the homemade pasta and the tiramisu!

My family and I scheduled a private cooking class with Erika 2 summers ago. We were staying in Lucca, so we were close enough to drive to her house for the class. It was such a unique experience, my boys still talk about it to this day. We handmade tiramisu, tagliatelle and a ragu sauce, along with rosemary pork. It was very laid-back with no schedule, so we were probably there for 5 hours. We sampled Prosecco and lemoncello throughout the process and enjoyed a wonderful Tuscan red with our dinner. She was so patient with our boys, who can sometimes be a little antsy. They were totally locked in because they were involved with the entire process. I highly recommend spending an afternoon learning to cook with Erika. I just wish I had posted this sooner.