My family and I scheduled a private cooking class with Erika 2 summers ago. We were staying in Lucca, so we were close enough to drive to her house for the class. It was such a unique experience, my boys still talk about it to this day. We handmade tiramisu, tagliatelle and a ragu sauce, along with rosemary pork. It was very laid-back with no schedule, so we were probably there for 5 hours. We sampled Prosecco and lemoncello throughout the process and enjoyed a wonderful Tuscan red with our dinner. She was so patient with our boys, who can sometimes be a little antsy. They were totally locked in because they were involved with the entire process. I highly recommend spending an afternoon learning to cook with Erika. I just wish I had posted this sooner.

We had such a great day Cooking with Erika! We learned a lot of new techniques! First we started with the tiramisu, then we made 4 classic italian sauces. Finally we made fresh pasta. All 10 people helped with the preparation of the delicious recipes. Erika and Valentina served the food and it was absolutely lovely! We had a fun day, learned a lot and it was great spending a day Cooking with Erika. Highly recommended!