While traveling the prosecco region this restaurant was recommended by the staff of Hotel Diana. We were quickly seated in the covered patio and had a excellent selection of proseccos and wines to choose from. The seafood appetizer was recommended so we ordered one for each of us. This is a LARGE appetizer and the variety of seafoods, served cold, is enough to be a main course. We ordered one chocolate panna cotta for desert, delicious.
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