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“Strongly recommend”

Ristorante dell' Agriturismo Il filo d’erba
Certificate of Excellence
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 16 January 2017 via mobile

The place is really worth visiting. The atmosphere, the old style of the restaurant everything leaves you speechless. We enjoyed our stay there. The stuff is extremely friendly and the cook is taking orders by herself and can change something in menu if you ask. The dish is delicious.

Thank livetotravel777
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 306 reviews

Reviewed 11 July 2016

Food is fantastic, friendly service, very worm environment. A little bit hard to find, but worth the effort.

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Thank Alex G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 June 2016 via mobile

We tried 3 local dishes all were excellent, house red wine is "must try" - we even bought some to go, prices are fair. Hosts were really friendly but they only speak Italian so we had some problems communicating but it all turned out great at the end.

Thank Bojan M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 April 2016

I loved everything about this place - we were welcomed warmly. They were unsurprised and incredibly willing to go off menu to accommodate a child's simpler tastes (and even his food was fabulous). The stranglopreti were the best I've ever had - phenomenal. Everything made in house - the room was much nicer that many of the malgas in the region - rustic-modern. Desserts/service great and they served this mysterious iced wine liquor made in house that was also great. Would go there again.

Thank DoctorMCS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 September 2012

The place was recommended for us by a bartender in Molveno, the drive to Fai was worth it!
The place is located with a great view to the Paganella and is decorated amazing, even the toilets are a marvel :)
We ate a selection of home made cheeses, and prochoto for starters, both were very good.
For the main course we ate tortellini and filet mignon, the filet was one of the best I've ever eaten, cooked perfectly!
The tiramissu for dessert was also great.
The owners, cooked and served and were very friendly, they didn't know english but we managed :)
Oh, the place is open during weekdays only for dinner, starts at 7 PM.

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2  Thank Dudico
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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