the restaurant is located within the Lovere Resort & Spa Hotel, on the top floor with a splendid view of the lake.
I was served a probably 800 grams seabass, wonderfully grilled, with a selection of veggies, a bottle of prosecco and a final cap of limoncello.
On another occasion I had a very tasty (and large) pizza.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.