We visited this restaurant with a Royal Club voucher.
The voucher gave us two three-course menus for the price of one.
We were able to choose to eat à-la-carte, although several dishes were surcharge.
We ordered carpacio and fishplate as starter, veal ribeye as main course and a dame blanche as dessert.
The staff was helpful and the courses were delivered in time.
Since the restaurant serves for the Hampshire hotel Jan van Scorel as well, during the evening the restaurant became pleasant filled which added to the nice ambience.
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