Nice gala dinner for about 30 persons, big tables put together so about 10 on each with space enough. For the starter had the salmon / tuna raw bites on a pasta base, tasty but quite a small dish. Main was sole fillet on the side salad and fries, well made, full of taste and yummy fresh fries with mayo. Ended the dinner with creme brulee with ice, nice to see, sweet so good.
Along some decent sauvignon blanc and closed all with a glass of porto and expresso. Good service, always around.