I was taken here by friends. It looks and feels very traditional and local. It quickly filled up whilst we were there, including families with children. The menu is only in Dutch, which is no surprise as it i not in a tourist location, but my friends and the staff were happy to translate.
I ordered the smoked eel fillets as a starter. three long fillets formed the portion, with a little salad and toast. It was fantastic. lightly smoked and delicate of flavour. a must and an new favourite.
This was followed by a "Farmers Schnizzel". This was huge, topped with chopped fried mushrooms and onions, served with a vast array of vegetable dishes for the table. It tasted great, as did the veg. Again washed down with some Ciney beer. The food is well worth the visit if you find yourself in the Schoorldam area

The warm welcome made us comfortable and feel good. The food were sumptuous, delicious and just right. The place was like a home to us like visiting our old folks.