Although this place doesn’t seem much from outside we visited twice during a weeks holiday with my wife and my 6mth old daughter. Both visits provided very reasonably priced well presented food.
On our second night we had Chateaubriand served with a hot stone so that we could further cook our steak as we individually liked it.
Both nights cost around the €60 mark and his included 1/2 bottle of white wine, garlic prawns to start, which we shared, and a very very descent chunk of steak.
The staff are exceptional as is the food and I highly recommend a visit; definitely try the wonderful chateaubriand!!!
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