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“Beautiful location along ski route”
Review of Lo Riondet

Lo Riondet
Ranked #3 of 43 Restaurants in La Thuile
Certificate of Excellence
Price range: US$13 - US$77
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: After-hours, Breakfast, Reservations
Description: Chalet typical of the Valleys of Mont Blanc, the Italian side . Traditional restaurant located at 1850 mt . Above sea level , surrounded by unspoilt nature of the Italian Alps - the border of the Haute-Savoie (France ) . The cuisine is simple , traditional mountain . The dishes are rustic and genuine products . Polenta is a staple dish , lunch , dinner , in summer and winter ... Always and forever! Integral , stone-ground , cooked in the pot , seasoned , natural , Valle d'Aosta , with milk ... Served with various dishes of meat , game , stews , roasts , mushrooms, vegetables , cheese of the pastures . Soups are our " strong " , much in demand especially in the winter .
Reviewed 15 March 2018 via mobile

A lovely wooden building sitting on its own along number 7 Red run with great views n sitting opposite s large ice fountain sculpture. Went a few time on a afternoon break for their great Apple pie n cream. Will be going back to La Thuile next year n surely will visit there again.

Thank Kevinabrown7
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 675 reviews

Reviewed 14 March 2018 via mobile

Great food, fabulous inside with the cosy seating and log fire burning. Handy for run 7 back to la thuile and does the best bombardino in the alps

Thank 79ding
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 February 2018

Stopping by just for a beer or a Vin Chaud, or sit down for the works. Well this is the place. Very nice attentive staff, high quality in everything. Furs outside for colder days in the slopes or if the sun sets behind the mountain. I especially appreciated the La pasta Ragu di Selvaggina for a quick lunch between ski runs.

    • Value
    • Service
    • Food
Thank Jonas K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 February 2018 via mobile

Absolutely fantastic food - don’t miss the stews with polenta and cheese.... all are gorgeous. It’s so delicious we went twice in five days. Advisable to book for lunch

And the bombardinos & hot chocolates are amazing for a quick pit stop on the way past

Thank plunkers
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 February 2018

We went here twice in five days. The first time for a quick lunch and the second time on a snow bound misty day for a serious snowed-in lunch.
The team are totally charming. The kind of welcome and service you only get in a family restaurant. In this case 3rd generation and established for 40 years.
We tried several dishes - all of them so well prepared, delicious and unlike most of the piste side restaurants.
Don't miss the fantastic side of ribs.
I enjoyed this more than any other restaurant I have been to in the alps (except perhaps Bistro La Praz in Couchevel).

1  Thank jas275
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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