We enjoyed a lot the regional food, wine and grapa in this restaurant. During our 9days trip in Sardinien this was the best meal we had. (quality-price very well balanced). The owner and service is very friendly. This restaurant is a family business with a lot of tradition in the background. The wine and grapa are house made (or made in the region) and were one of the best we had till now. (You can buy it only there in Sardinia, Berruiles) We actually bought 2 bottles for later as well. Overall we rank Il Vecchio Mulino, Berruiles as #1 in Sardinia compared to all other restaurants which we visited (we visited a lot in North-East Region)
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