The hotel is well located in the village of Wijk aan Zee, at walking distance from the sea-shore.
We had dinner at the casual part of the restaurant.
Imko Binnerts, the owner of the establishment and well known seafood expert , serves a superb 3 course dinner at only 30 Euro per person.
Try the catch of the day as a main course and especially the terrine of duck liver and slow-cooked duck leg as a starter.
You will be surprised of the quality of food and the ambiance in the restaurant.