I've been here twice and both times have been pleasant experiences. The restaurant is housed inside a rebuilt old farmhouse, with rustic details and a finely preserved atmosphere. The food is carefully researched and based on traditional local dishes, but with interesting innovations: there's definitely a passion behind their preparations that comes through. We chatted with the chef about his food on one occasion and he was more than happy to explain his culinary choices. Very good selection of local wines as well, especially from the nearby wonderful Franciacorta area. The staff is up to the task and quietly polite. It's not the easiest restauarant to find, but it's definitely worth looking for.
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