We just had dinner at Il Fienile. We were picked up at our hotel by one of the brothers, and told the story of the restaurant on our way. For dinner, we had incredible beef carpaccio, two pasta dishes - ravioli with seafood and tagliolini with mushrooms and almond sauce, and fried shrimp and calamari. All were wonderful. We drank grandpa's falanghina, which was unique and perfect with dinner. To finish, we had, no exaggeration, the best panna cotta we have ever eaten. Unbelievable. Highly recommend!
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