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“Food quality: good”
Review of Le Goyen

Le Goyen
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Ranked #3 of 32 Restaurants in Audierne
Certificate of Excellence
Price range: US$29 - US$100
Cuisines: European
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 27 March 2018 via mobile

The food was good, quality wise very good.
Portions contained.
Service executed buy rushing waiters with little or no time to listen. Poured the wine by ourselves. Only the head-waitress was really careful. Poor atmosphere (led “candles”).Very over-priced.

Thank Charles I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 307 reviews

Reviewed 15 August 2017 via mobile

The meal from the starters to the desserts were delicious and the wine Grand Ardeche (Chardonnay) was just amazing. The service was very good with a high attention to details. The dinner was just perfect with an unforgettable view to the Audierne's harbor. We warmly recommend this restaurant for the very fresh food and the wonderful view.

Thank Mr_et_Mme_Aiello
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 August 2017

We booked on half board to guarantee a table at the restaurant. Special menu gastronomique, very different on the two nights we stayed. Impeccable service, the one minor error being ruefully and speedily corrected. Excellent food

Thank RobertMBE2014
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 August 2017 via mobile

As we were staying in the hotel, we decided on our first night to eat in the restaurant of the hotel. And they didn't disappoint. We chose the cheapest 3-course menu (première rencontre) with predefined dishes (no options to chose from). Starter and main course based on fish (what else did you expect), but prepared in a very creative way, especially the starter (pollock marinated in yuzu and olive oil). Dessert was also a very creative one, based on pineapple in 4 preparations.
Only remark is the serving of the drinks (wine and water) : if the choice is made not to leave the bottles on the table, an eye should be kept on whether the glasses do not to be refilled. And this does not happen... In the end we simply took the bottle ourselves to refill our glasses.

1  Thank Koen67
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 July 2017

This was our fourth or fifth visit in as many years. Last year was a bit disappointing, but this year it redeemed itself. The first amuse bouche included a toast with mousse d'olives noir, a verveine de melon, and poivrons with a mousse line de chou-fleur. The second amuse bouche, even better, was a mousse line de girlies with a crumble of walnuts. The first course was tourteau (crab) in a black wheat crepe with little dabs of cocktail and guacamole sauce. Excellent. The main dish was a filet of barbue with orange, pigment d'espellette, fresh peas and morilles. Was there also a sorbet au balsamic? The dessert was a bit disappointing: strawberries with a funny cake and meringues. The mignardises were better. In response to another review: don't take the demi-pension, even if you're staying at the hotel. Order from the menu if you want to be happy.

    • Value
    • Service
    • Food
Thank Larry K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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