The first time I experienced this restaurant was in May this year. The weather was beautiful then and the club was packed with people. It was extremely difficult to find a tablie outside. Nevertheless, I loved the place for the food and the atmosphere. The only drawback was that on the Friday and Saturday there were weddings and I could not go there.
In the first week of October I visited with my mother and my sister. The restaurant was much quieter. However, the service and the food was continually excellent.
What stands out, without disclosing anything, was the wonderful kindnesses that were shown to my family. The owner, his nephew, the manager and the chef were all amazing.
Thank you so very much. I will never forget this.
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