We went for diner as we found the setting lovely. The starters were mean in quantity, someone took the scallops and got 2, someone else took the venaison carpaccio and got 4 tiny slices.
The main dishes were good and with the right quantity,
The deserts were tiny as well and the cheese platter not good at all, with dry and slaty cheese.
It was very disappointing for the price we paid,. They seem to aim for high end but they are not there yet.
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