This restaurant has been around and serving the same dishes since 1950. The food is ok to very good but be warned order half what you think you need. If you don't the cost will be high and you will regret it.
The asparagus Jun season is delicious with quite generous helpings, enough to feed four. The polenta and cheese is a house speciality, which again,is far too big for one person. And the rabbit is enough for two people. Very good wines but will accelerate the cost of the meal.
If you follow my advice you will not be disappointed otherwise you will feel you have poor value for the money spent.
We had a delicious lunch but the cost should have been €80 for four not €160. We simply ordered too much food.
This was our fault and not the restaurant.
So be warned. A very good choice for a relaxed lunch with magnificent lake view in a traditional rustic charming family restaurant became a very expensive one for the quantity we ordered.
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