Had dinner here one evening, having reserved during the day, as a "splurge" night out. Dress of most diners including us was smart casual.
The young waiter was helpful answering both my halting Italian & English.
We both enjoyed our mains of fish: he had Sea bass & mash, while mine was reported to be fresh-caught in the lake 'Filetto di salmerino' (char) - and then shared a Cioccolato (triple chocolate) dessert. Plus a bottle of 'local' Lombardy wine (left on table for us to pour).
Everything was very good, though, of course, there was no view after dark to help justify the expense.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.