We visited this working farm supported restaurant on our first night stay at a local Airbnb on the recommendation of our host. It is situated at the far end Via Picola you can not miss it as you can go no further. We walked but there is limited parking....but the local wine does flow! As you enter the gate the restaurant is to the left (there is a bell). We were warmly greeted by the owner and given an extensive tour of the kitchen and types of local produce, the smells of fresh herbs, lemons and cured meats within the kitchen is beautiful. The meal is set courses all be local fresh produce (no menu needed) with a choice of local wine. The whole experience was fantastic, the owner, his daughter the chef were so helpful and explained all the dishes. The resident dogs are great to watch within the building. I highly recommended this place as a ‘must do’. Good value at 30 Euros each.
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