We loved our meal here. We went for lunch. The decor is lovely and the staff are knowledgeable, friendly, and attentive. Their concept is locally sourced food and it was phenomenal. The bread is great. The pork tenderloin was huge. At the recommendation of the waiter I got the 300gm sirloin which had garlic, roasted red pepper, and a fried egg on top and it was one of the best steaks I have ever eaten. We had a yummy chocolate tart and a quesjada for dessert and they were perfect. Don’t miss this awesome restaurant!

Friendly staff, great food. The steaks were insanely good. Highly recommended. We went back twice because it was that good!

My husband and were referred to this restaurant and thought that's great we are due an awesome steak.
We walked into the restaurant and found it very unwelcoming..servers simply doing what they had to do...no one spoke or even smiled.
My husband ordered the recommended pepper steak..which he did enjoy..served with fries and no other options or vegetables.
I thought the rib eye steak which was a mass of bone grizzle fat and bits of meat here and there..I really couldnt cut it..just a very strange cut that I may have used to make a soup.
We asked for the manager of whom I asked if they knew about a rib eye cut..and he responded that not all cows are the same!..in other words..no quality control whatsoever.
He was quick to take it off our bill..but I was so looking forward to a special beef dinner..

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I am not sure if this is the best but it was really good, great service and atmosphere! Make sure you have a reservation!