This restaurant is a small, quaint cafe on the outskirts of the city. The pizza was amazing...better than I have had in Rome, Venice, Milan, or Amalfi! The flavours are rich and mouth watering. I spoke with the owner, Gualter Ferreira and asked him what his secret is. He told me that they only use fresh ingredients. Most ingredients, if available, are locally produced. The pizza dough is made fresh every day from scratch.
I would highly recommend to anyone to try this pizza and be the judge yourself. I can guarantee you, you will not regret it!! Enjoy...