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“Excellent pizza served here”
Review of Tanit

Tanit
Ranked #88 of 146 Restaurants in Pinerolo
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 20 June 2014

We had two excellent pizzas at Taint. Lovely side salads too - carrot carefully cut into twirls, someone had really taken their time creating the salad...
Good wine and good service, would recommend.

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Thank Lulu405
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 160 reviews

Reviewed 28 October 2013

After a big day site seeing in Turin we decided to try this restaurant essentially because it was on the way home and it was close to our accommodation in the old town. Turned out to be a good choice. Being a Sunday night there were locals there (always a good sign in my book). The menu was typical trattoria with pizza, pasta and some very good seafood dishes on offer. The staff were very pleasant, the service was well paced and the food of a very good standard. The pizzas were excellent and we opted for a seafood dish which was very fresh and there was plenty of it. If this were my go to local restaurant back home I would be more than happy. We were well fed for a very reasonable price. More than happy to come back. Hoping to do so before we leave.

Thank Paul D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 September 2013

Along with 6 friends from Australia we droppedin to this charming restaurant. We found the meals to be of great value and really enjoyable. The owner and staff made us very welcome. If the opportunity to visit Pinerolo comes your way, do yourself a favour and call in.

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Thank SJGUNN
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 September 2013

We happened to be in the area around lunch time. We saw the Trip Advisor sticker on the window so we stepped in, confident that the on going scrutiny would be a performance driver. Much to our regret, we found the the difference between a pizza Margherita and a Bufala -- that is an upper quality mozzarella, made of buffalo's milk -- lays only in the price, the Bufala being as much as twice the price of Margherita. On my pizza the mozzarella di bufala was almost not existing, just a few white spots on the tomato sauce... on the top of that, tomato sauce was sour, an evidence that it was not made of fresh tomato. Despite efforts, service was not much different from the food.

Thank Massimo C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 August 2012

The pizzas on the other tables looked great, but we just had to go for the rest of the menu, since it all sounded delicious. So sorry to do that, the tastes were over the top and we stopped at primi piati. Desserts were not fresh, service only average.

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2  Thank U R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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