I want to be helpful, both to the reader and the restaurant, because I think that there is something worthy here. This was an uneven experience. They have a small but thoughtfully chosen, mostly regional, wine list. They have a full bar and a nice beer selection. The service was warm and friendly, but the kitchen was slow. As far as the food, it was hit and miss. The lamb and the beef were good. The fish pie that I ordered had no taste. I salted it three times - and I never salt my food. The arracini were like nothing I had ever tasted, in a tomato “relish” that was doctored up ketchup. All in all, it was fine, but could be much better.
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