They said they've only been open for 9 weeks. The food was delicious and we can be particular with food at times as we have worked in hospitality. The caramelized onion gozleme and preserved lemon couscous were my favorite. We even bought more as takeaway and enjoyed it at the end of the Hooker Valley track overlooking the glacial lake in Mt. Cook. The staff are friendly. Go. Yum.
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