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“Just recommended for local food”

Ristorante Trattoria Al Faggio
Ranked #6 of 30 Restaurants in Andalo
Certificate of Excellence
Price range: US$22 - US$37
More restaurant details
Restaurant details
Good for: Child-friendly, Local cuisine, Romantic
Dining options: Lunch, After-hours, Dinner, Delivery, Reservations
Reviewed 31 December 2017 via mobile

Good ration quality to price. I would really come back again. Fish of local lakes and wild meat with good wine. To repeat. Recommend if you pass by Andalo.

Thank Stefano G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 1,004 reviews

Reviewed 14 July 2017 via mobile

We visited this restaurant with two really young kids. The quality of food was not so good as reviews says despite we ordered some traditional "tris" but the service was very good. Fast, "kids ready" and kind. Prices are a bit higher then normal but still acceptable.

Thank Giacomo C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 June 2017 via mobile

After reading the reviews we decided to pop in for lunch but we're very disappointed. I had Spaezle a local dish which I've had two days in a row at other restaurants and it was very bland, hardly any speck and it had cream in it, which it should not have.
My husband had pasta with duck and very bland.
Service was good and restaurant is nice but food is very below average.

1  Thank chelsea1977
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 February 2017 via mobile

The cosy settings and a selection of local food seemed promising at first, but when the food arrived it was slightly disappointing.
The portions were large and not too tasty. That said, the overall level of this restaurant is above many others in the area.

Thank muflone
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 June 2016

We stayed in Andalo early in June, and happened across this place for lunch (as it seemed to be one of the few places open so early in the season). Our first visit was a light lunch - a tagliere of local meats and cheese, half a litre of red and coffee. The service was quick, the waiter was friendly and the food was good. The rest of the menu looked interesting, so we booked for dinner the following evening. Dinner was also lovely, a pappardelle with venison sauce and apple strudel (quite usual to find this type of dessert in this region).

More to the point - the wine. A list of predominantly local wines with a useful map in the front showing where they originated. We asked our friendly waiter for a recommendation and so we were introduced to Teroldego (more specifically Teroldego Rotolinio) a beautiful red wine with full body and great berry fruits - the riserva which we had on the next visit was even better. It's also great to see someone enthusiastic and knowledgable about the wines they were serving and checking that the wine was not corked before asking the customer to taste!

Our next dinner was equally as good, tagliere to start and the fillet of pork with rosemary with spatzli and fillet of venison in a beautiful sauce flavoured with red berries with dumpling/noodles (can't remember their name too much of the lovely Teroldego!)

Marvellous - thank you to Cedric for making us feel so welcome and to the chef for providing such lovely, local food (and for having an interesting wine list).

    • Value
    • Service
    • Food
Thank Wanderwoman19
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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