I lived in Naples Italy for two years and sampled the seafood pasta, linguine with shrimp clams muscels and calamari many times. So I think I know what I'm talking about. I know for sure that the best i ever had in United States was the dish I had just about a week ago at Pazzo Pomodoro, it was perfect. The seafood was cooked to just perfection the white wine sauce was very well balanced and the seasoning was spot on. I just had this same dish at another nearby restaurant. Too bad it didn't match what I had a Pazzo Pomodoro. Yes from now on this is my go to spot.
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