Father and daughter trip of a lifetime! My father and I arrived 8 hours after the earthquake and tsunami hit NZ. Our first day of fishing was thwarted due to the conditions, but the local farmers/ranchers stopped by with homemade scones and invited us to come and bottle feed their lambs and calves. This is the type of atmosphere one finds at OWL. Our two days of fishing (with the expert help of Pete) yielded us 8 trout between 4 - 7 lbs.
Felix and Kiley were excellent hosts!
Keeley, the resident dog, was a delight.
Ryan and Jo, the chefs, were amazing! spring lamb, red deer venison, duck, and angus filets... The homemade granola, shortbread cookies, and the sandwich lunches were outstanding! The house wines were 5 star.
The cabins are extremely well equipped: heated towel racks, beautifully stocked mini bar, and spacious!
We are already planning our next visit to OWL. The experience was SO much more than we expected! Zero negative feedback. Outstanding lodge!
(I haven't submitted a review in the last few years, but OWL was so exceptional that I must share!)More