This is one of the few airport restaurants that make you forget you are actually in an airport.
The food is great; I had the meat+cheeses board, and not only it was delicious, it was also served in reasonable quantities. In addition, I had the fried goat cheese, very tasty as well.
The service is very good, and considerate of departure times.
Good wine list, pleasant atmosphere, and you eat with actual silverware, not plastic ones, as it has become the norm in airport restaurants.
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