The Falger is a restaurant situated in the heart of the small village of Vollen (Foiana) in the heart of the South Tyrol region, it is very close to Lana and in between Merano and Bolzano
As you enter the place you are welcomed by a really setting, a delightful marriage of antique cut brichs and elegant modernity. Sitting in any table you have a wonderful view of the dining room. They also have a very nice outdoor terrace with grapes,
The menu offers a wide variety of mouth-watering dishes. I had the Ravioli with Mushrooms while my wife tried the Kaiserschmarrn. They were both exquisite. It all was followed by a delicious strudel served with a scoop of vanilla ice cream for dessert.
All the products were fresh and the dishes had the warmth of home-made food. The chefs take great care in selecting the best quality ingredients.
The service did accompany the high quality of the cooking. Waitresses were friendly, helpful and very attentive. One of the owners was always around willing to exchange some kind words with all her clients.
The price is very good value for money I had a pleasant dining experience with food of the most exquisite flavours. For this reason we did went back and I highly recommend going to the Falger restaurant.
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