This restaurant is off the Main Street but worth the short detour. The chef owner worked the international cruise lines and you can tell. The quality of the food is fantastic especially if you are craving a steak, schnitzel or chicken cordon Bleu. The gnocchi was homemade and the Sugo was fantastic. The indonesian options are there too but sometimes you need to satisfy have a craving for a rack of bbq pork ribs. And these were fantastic. The prices are reasonable for the quality and the terrace alfresco is lovely. The creme brûlée is a more semi fredo but delicious.
We loved it so much we ate there the following night.
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