For place called Egg you'd think they could make a fried egg properly. Unfortunately they don't. Rubbery, bland, and tasted more of stale cooking oil than a lovely free-range egg I was hoping for. Furthermore this 'we only do French press' coffee trend has got to die, on account of it's crap! On another note, the oatmeal was quite nice. On another another note, the staff thought they were so cool they almost couldn't stand up. Two stars.
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