The Palm is one of my favorite restaurants in the City for steaks and specials. Since its renovation a year ago, it is more attractive. On a recent visit I was somewhat disappointed. A member of my party ordered the lobster tail. This was a large tail served on a white plate without any accompanying vegetables(every vegetable is a la carte). When the bill arrived, we were charged $80 for the tail! Only after questioning the price with the manager did they reduce the price by $20. While this taught me never to order a special again without asking the price, I think any restaurant that has a special more expensive than any other item on the menu ( by a lot), the staff should give you the price at the time of ordering.. the steaks were very good and the pricey a la carte vegetables were good. I find the wines overpriced so only order by the glass.
If you decide to dine at the Palm, be prepared to spend a healthy price!
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