Dined here about 2 years ago and meal was wonderful so couldn't wait to return. It was not as good as I remember, just okay this time. I had the ravioli with lemon cream based on other reviews. It was delicious. Beware though, it's a very rich, creamy dish ($21). Had a side of the brussel sprouts, they were ok. Person dining with me commented that the mussels were very good, just had a lot of bacon with them. The gnocchi and sea bass were enjoyed by the other diners at our table.Waiter a little surly at first but warmed up a bit.
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