Service was great. Sushi was nothing short of amazing. There were two local offerings, both fish caught near the Big Island. I had never tried either one before: (1) hiramasa was delicious and served with a thin lemon slice. (2) kampachi was also tasty but much firmer and not as much to my taste. The hamachi was perfect. All of it was fresh fresh fresh and sooooo tasty!
A small place, it fills up quickly. We got a table immediately at around 4:00 but by 5:00 it was already filling up.
Note this is a sushi/sashimi-only restaurant. My husband was hoping for a Japanese plate of some sort but was still happy with his TNT roll.
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