We arrived for dinner on a Tuesday evening for an early dinner. We had a reservation but it was unnecessary. We were served by a friendly woman who immediately brought our wine and took our order. We then had the entertainment of a screaming toddler - my spouse enjoyed it because he is amused by children that age - but not me. This has nothing to do with the restaurant but it did interfere with ambience. My spouse had a juicy poor chop accompanied by delicious garlic mashed potatoes. I ordered pan seared scallops with angel hair pasta - delicious. The extraneous things are pedestrian though: bread not special, soup bland and the salad plain. The entrees were worth it and they have a decent wine/dessert list.
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