We dined at this amazing restaurant in Kerikeri last Saturday evening.
I have been wanting the opportunity to try their cuisine by looking at the menu in the window some time ago.
Such friendly service, very accommodating with requests and food that was just divine. We are garlic bread starters usually so no disappointment there. Another guest had the fresh calamari, which was really nice. Mains steak, john dory and chicken breast with a delish sauce which had garam marsala sauce with mushrooms on mash, and a side of carrots.
Desserts tiramisu, poached pear, dutch apple cake, and affogato, which just was the final touch to a wonderful meal. Presentation was very professionally done. We can't wait to go back there for another occasion, you won't be disappointed. Bookings required. Thank you Ziezo
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.