There are so many cafes you can try in Wairarapa. We decided to have brunch at French Baker in Greytown. Small cafe and it seems to be always busy. Yummy looking pastries, bread and filled rolls at the counter and small selection of blackboard menu. Even though their baking looked tempting, we opted for scrambled eggs on ciabatta. It was nice and creamy, just the way I like! Coffee was nice too.
A lady sat next to us dropped her knife and the guy behind the counter (the owner?) quickly came to give her a new one. Good to see this kind of attentive service!
I will definitely go there again when I am in the Wairarapa.
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